Beat butter, sugar and vanilla until fluffy. Add the remaining ingredients; mix well. Use a cookie scoop to drop dough onto ungreased cookie sheet in even amounts. Gently flatten with bottom of glass dipped in sugar.
Bake for 10-12 minutes or until edges of cookies are starting to brown and tops are just set. Use a small spatula to transfer cookies to cooling rack. Let cool completely. Store in airtight container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.