Easy potato chip cookies have a delicious buttery shortbread-esque flavor but with a lighter texture. They're oh, so yummy and use up potato chip crumbs!
Beat butter, sugar and vanilla until fluffy. Add the remaining ingredients; mix well. Use a cookie scoop to drop dough onto ungreased cookie sheet in even amounts. Gently flatten with bottom of glass dipped in sugar.
Bake for 10-12 minutes or until edges of cookies are starting to brown and tops are just set. Use a small spatula to transfer cookies to cooling rack. Let cool completely. Store in airtight container.