Easy Japanese vegetable stir fry recipe loaded with fresh veggies, chunks of chicken and cooked in a flavorful, tangy sauce,
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Liz - Eat Move Make
1chicken breastcut into 1-inch chunks
2lbsbroccoli crownsrinsed, cut into florets
2cupsdaikonpeeled and diced
1 1/2cupsedamameshelled and cooked
1/4teaspoonred pepper flakes
1/3cupMizkan Original Rice Vinegar
2tablespoonswhite sesame seeds
Heat 1 tablespoon olive oil over medium-high heat. Saute chicken until browned then lower to medium heat and continue sauteeing until cooked through, about 5 minutes. Add garlic in the last minute of cooking. Remove from heat and set aside.
Heat 1 tablespoon of olive oil in large saute pan over high heat. Add all veggies and saute for 8-10 minutes or until veggies reach desired tenderness.
Meanwhile, in small bowl, mix together rice vinegar, sesame oil, soy sauce, honey, chili oil and red pepper flakes. Pour into pan with cooked veggies and stir to combine. Sprinkle with sesame seeds before serving over cooked rice.