4large ripe tomatoesseeded and cut into 1/2-inch squares. May substitute canned whole peeled tomatoes.
1lbBrie cheeserind removed then cut cheese into slices
1cupfresh basilcut into thin strips
3clovesgarlicminced
1cupextra virgin olive oil
½teaspoonsalt
½teaspoonblack pepper
1 ½poundsfresh linguine
Optional: 1 tablespoon hot chili oil
Freshly grated Parmesan cheese
Instructions
Mix the tomato, Brie, basil, garlic, olive oil, salt and pepper in a large pasta bowl.
Cook the linguine according to package directions. Drain and immediately toss with ingredients in pasta bowl until Brie melts and coats the pasta. Top with freshly grated Parmesan cheese, if desired.