These roasted carrots, potatoes and green beans make a perfect spring side dish for Easter but they're delicious any time of year.
Course Side Dish
Cuisine American
Prep Time 15minutes
Cook Time 55minutes
Total Time 1hour10minutes
Servings 8
Calories 110kcal
Author Liz - Eat Move Make
Ingredients
212 oz pkgbaby rainbow carrots
1lbbaby potatoeshalved
1lbgreen beansends trimmed
3tablespoonsolive oil
1cloveminced garlic
1teaspoonkosher saltadd more to taste
1teaspooncracked black pepper
1tablespoonminced thyme
1tablespoonminced rosemary
1tablespoonchopped fresh parsley
Instructions
Preheat oven to 400 degrees.
Put prepped veggies into large bowl. Toss with remaining ingredients. Remove green beans and set aside. Arrange carrots and potatoes in single layer on baking sheet. Bake 20 minutes; flip over and arrange green beans evenly over the other veggies. Cook an additional 20-25 minutes or until veggies are blistered and browning.