Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Black Cherry Dump Cake with Rhubarb
Try this black cherry dump cake with rhubarb for a bit of sweet and tart in a cake-like fruit cobbler. Top with ice cream or whipped topping.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
129
kcal
Author
Liz - Eat Move Make
Ingredients
4
cups
chopped rhubarb
½
cup
sugar
1
3 oz pkg
black cherry jello
1
18.25 oz
pkg. yellow cake mix
⅓
cup
butter
melted
1
cup
water
Instructions
Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with cooking spray.
Spread rhubarb pieces across bottom of prepared baking dish.
Pour Jell-O over rhubarb. Dump dry cake mix over top of Jell-O and rhubarb. Pour melted butter and water over top.
Bake abour 45 minutes or until bubbling and golden brown. Delicious served with a scoop of vanilla ice cream or whipped topping.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
72
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
299
IU
|
Vitamin C:
5
mg
|
Calcium:
56
mg
|
Iron:
1
mg