These slow cooker sweet and savory meatballs have the perfect kick of heat. Delicious as an entree or served as meatball appetizers.
Course Appetizer, Main Course
Prep Time 15minutes
Cook Time 3hours15minutes
Total Time 3hours30minutes
Author Liz - Eat Move Make
1 1/2lbsground beef
3/4cupplain bread crumbs
114-oz cancranberry sauce (whole berry or jellied)
112 oz bottleHeinz chili sauce12 ounces chili sauce
3/4cuppacked brown sugar
In large bowl, mix all ingredients together. Shape into your preferred size of meatball.
Brown meatballs in large skillet over medium-high heat. Set aside.
Cooking meatballs in sauce
Combine all sauce ingredients in slow cooker, mixing to combine. Gently stir in meatballs making sure they're all coated with sauce. Cover and cook 3 hours or until heated through.
Delicious served with rice, noodles, or freshly baked bread and a crisp salad.All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.