½teaspooncayenne pepperadd another ½ teaspoon if you like it spicy
1teaspoongarlic powder
2TablespoonsWorcestershire sauce
Sauce
14oz cancranberry sauce (whole berry or jellied)
12oz bottleHeinz chili sauce12 ounces chili sauce
¾cuppacked brown sugar
½teaspoonchili powder
¼teaspooncayenne pepper
Instructions
Meatballs
In large bowl, mix all ingredients together. Shape into your preferred size of meatball.
Brown meatballs in large skillet over medium-high heat. Set aside.
Cooking meatballs in sauce
Combine all sauce ingredients in slow cooker, mixing to combine. Gently stir in meatballs making sure they're all coated with sauce. Cover and cook 3 hours or until heated through.
Notes
Delicious served with rice, noodles, or freshly baked bread and a crisp salad.