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Cheesy Chicken Noodle Casserole
This homestyle feel-good cheesy chicken noodle casserole hits the spot every time!
Course
Casserole
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
233
kcal
Author
Liz - Eat Move Make
Ingredients
5
cups
medium egg noodles
cooked and drained
1
10 3/4-oz can
cream of mushroom soup
¾
cup
milk
½
teaspoon
salt
¼
teaspoon
black pepper
1
tablespoon
parsley
½
teaspoon
thyme
¼
teaspoon
dried rosemary
1
10 oz can
premium chunk white chicken
or 2 cups cooked chicken, chopped
1
10-oz pkg
frozen mixed veggies
cooked and drained
¼
cup
shredded Parmesan cheese
1
cup
shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees.
Boil egg noodles according to package directions; drain and add to casserole dish.
Stir in mixed vegetables. Stir in remaining ingredients and mix well.
Cover; bake for 40 minutes. Sprinkle on cheese; bake another 5 minutes or until cheese has melted.
Notes
P
Nutrition
Calories:
233
kcal
|
Carbohydrates:
25
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
52
mg
|
Sodium:
400
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Vitamin C:
1
mg
|
Calcium:
231
mg
|
Iron:
1
mg