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Broccoli Cheese Casserole
Broccoli cheese casserole is a great side dish for just about any meal. It’s ultra cheesy, creamy and has a delectable buttery crumb topping.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
127
kcal
Author
Liz - Eat Move Make
Ingredients
1
10 3/4 oz can
cream of mushroom soup
½
cup
milk
2
teaspoons
yellow mustard
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
¼
teaspoon
grated lemon peel
½
teaspoon
salt
1
16 oz bag
broccoli florets
cooked
1
cup
shredded sharp Cheddar
⅓
cup
dry plain bread crumbs
2
teaspoons
butter
melted
Instructions
Preheat oven to 350 degrees.
Stir soup, milk, mustard, spices, broccoli and cheese in a 1 1/2-quart casserole.
In separate small bowl, mix bread crumbs with melted butter. Sprinkle over the broccoli mixture. Bake for 30 minutes or until hot and bubbling.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
396
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
263
IU
|
Vitamin C:
1
mg
|
Calcium:
170
mg
|
Iron:
1
mg