Chicken Orzo Casserole

Liz - Eat Move Make

Creamy and delicious chicken orzo casserole with broccoli and corn. Nutritious veggies bathed in sauce with big chunks of chicken.

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Cook Time 25 mins

Total Time 25 mins

Course Casserole

Cuisine American

Servings

Calories 298 kcal

Ingredients

2 tablespoons butter
1/2 cup green onions sliced
2 cups frozen corn
10 ounces broccoli florets cooked
1 12.5 ounce can premium chunk white meat chicken
16 ounces orzo cooked and drained
2 cups chicken broth
1 10 3/4-ounce can cream of celery soup
1 tablespoon Mrs. Dash Original Blend

Instructions

Heat butter in large skillet over medium heat. Add green onions and cook until tender. Add corn, broccoli and orzo.
Stir chicken broth, cream of celery soup and Mrs. Dash seasoning into skillet. Bring to a boil, then reduce heat to a simmer. Cover and let cook about 5-8 minutes or until mixture is hot throughout. (Stir occasionally as orzo has a tendency to stick to the pan.)

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 298kcalCarbohydrates: 56gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 8mgSodium: 260mgPotassium: 447mgFiber: 5gSugar: 2gVitamin A: 402IUVitamin C: 40mgCalcium: 68mgIron: 2mg

Keyword broccoli, chicken, orzo

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