Creamy and delicious chicken orzo casserole with broccoli and corn. Nutritious veggies bathed in sauce with big chunks of chicken.
Course Casserole
Cuisine American
Cook Time 25minutes
Total Time 25minutes
Servings 8
Calories 298kcal
Author Liz - Eat Move Make
Ingredients
2tablespoonsbutter
1/2cupgreen onionssliced
2cupsfrozen corn
10ounces broccoli floretscooked
112.5 ounce canpremium chunk white meat chicken
16ouncesorzocooked and drained
2cupschicken broth
110 3/4-ounce cancream of celery soup
1tablespoonMrs. Dash Original Blend
Instructions
Heat butter in large skillet over medium heat. Add green onions and cook until tender. Add corn, broccoli and orzo.
Stir chicken broth, cream of celery soup and Mrs. Dash seasoning into skillet. Bring to a boil, then reduce heat to a simmer. Cover and let cook about 5-8 minutes or until mixture is hot throughout. (Stir occasionally as orzo has a tendency to stick to the pan.)