Chicken Orzo Casserole
Creamy and delicious chicken orzo casserole with broccoli and corn. Nutritious veggies bathed in sauce with big chunks of chicken.
Servings 8
Calories 298kcal
Ingredients
- 2 tablespoons butter
- ½ cup green onions sliced
- 2 cups frozen corn
- 10 ounces broccoli florets cooked
- 1 12.5 ounce can premium chunk white meat chicken
- 16 ounces orzo cooked and drained
- 2 cups chicken broth
- 1 10 3/4-ounce can cream of celery soup
- 1 tablespoon Mrs. Dash Original Blend
Instructions
- Heat butter in large skillet over medium heat. Add green onions and cook until tender. Add corn, broccoli and orzo.
- Stir chicken broth, cream of celery soup and Mrs. Dash seasoning into skillet. Bring to a boil, then reduce heat to a simmer. Cover and let cook about 5-8 minutes or until mixture is hot throughout. (Stir occasionally as orzo has a tendency to stick to the pan.)
Nutrition
Calories: 298kcal | Carbohydrates: 56g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 260mg | Potassium: 447mg | Fiber: 5g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 40mg | Calcium: 68mg | Iron: 2mg