This chewy ginger cookies recipe is delightfully spiced with ginger and molasses - a soft and wonderful drop cookie.
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author Liz - Eat Move Make
1/2cupspreadable butter or margarine
2teaspoonsfresh grated ginger
1 1/2cupsall-purpose flour
1 teaspoonground ginger
1/2 cupfarina can substitute cream of wheat (uncooked)
Preheat oven to 350 degrees. Spray cookie sheets with cooking spray.
In electric mixer, cream together butter and sugar. Mix in egg, molasses and fresh grated ginger.
In separate large bowl, stir together dry ingredients then mix in with wet ingredients in mixer. Drop by tablespoons onto greased cookie sheets.
Bake for about 10 minutes or until cookie center are set. Remove from oven; let cool on cookie sheets for a minute before removing to cooling rack to cool completely. Store in airtight container for up to a week.