Chewy Ginger Cookies Recipe
This chewy ginger cookies recipe is delightfully spiced with ginger and molasses - a soft and wonderful drop cookie.
Servings 24
Calories 119kcal
Ingredients
- 1/2 cup spreadable butter or margarine
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup molasses
- 2 teaspoons fresh grated ginger
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 cup farina can substitute cream of wheat (uncooked)
Instructions
- Preheat oven to 350 degrees. Spray cookie sheets with cooking spray.
- In electric mixer, cream together butter and sugar. Mix in egg, molasses and fresh grated ginger.
- In separate large bowl, stir together dry ingredients then mix in with wet ingredients in mixer. Drop by tablespoons onto greased cookie sheets.
- Bake for about 10 minutes or until cookie center are set. Remove from oven; let cool on cookie sheets for a minute before removing to cooling rack to cool completely. Store in airtight container for up to a week.
Nutrition
Calories: 119kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 292mg | Potassium: 119mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 42mg | Iron: 2mg