These oven-baked ribs with blackberry sauce are to die for! They're so tender they fall off the bone and the sauce is lick-your-fingers good!
Course Main Dishes: Pork
Prep Time 10minutes
Cook Time 3hours45minutes
Total Time 3hours55minutes
Author Liz - Eat Move Make
2slabs baby back pork ribsabout 2 lbs
1 1/2tablespoonschili powder
Blackberry sauce for pork
2 1/2cupsfresh blackberries
1tablespoonhot pepper sauce
Preheat oven to 275 degrees F.
Score the membrane of the ribs with a knife. In small bowl, mix chili powder, garlic, salt and pepper. Rub into both sides of ribs. Wrap ribs tightly with foil and place on rimmed baking sheet. Bake for 3 hours.
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain puree into medium saucepan. Cook on medium-high heat, stirring frequently until reduced to about 1 cup. (About 5 minutes) Season with salt and pepper to taste.
Open foil wrap on ribs. Brush sauce generously over the ribs. Continue baking uncovered for about 15 minutes until sauce browns and forms a thick glaze.. Cut the ribs apart and serve with the remaining blackberry sauce.