2. Unroll crescent dough and place on a lightly floured surface. Firmly press perforations together so that you have 4 dough rectangles instead of 8. Each should be about 8x5-inches in size.
3. Spread the Italian Cheese & Herb cooking creme over each rectangle (about 1 Tbsp each). Sprinkle 2 Tbsp sausage crumbles on top.
4. Starting from short end, roll up and seal the long edges. Cut each roll into 5 slices with a serrated knife.
5. Place spirals cut side up on greased baking sheets. Bake 15-20 minutes or until golden brown. Remove from cookie sheets and serve warm.