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Pumpkin Raisin Cookies with Cinnamon Glaze
These pumpkin raisin cookies are the ultimate fall cookie. They're studded with raisins, infused with a blend of warm Autumn spices and drizzled with a cinnamon icing glaze.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
36
Calories
143
kcal
Author
Liz - Eat Move Make
Ingredients
Raisin Pumpkin Cookies
2 ½
cups
all-purpose flour
½
teaspoon
salt
½
teaspoon
baking soda
¼
teaspoon
ground nutmeg
½
teaspoon
ground cinnamon
¼
teaspoon
ground ginger
¼
teaspoon
ground cloves
½
teaspoon
vanilla extract
¾
cup
oil
1
egg
1 ¼
cups
brown sugar
1
cup
pumpkin puree
(not pumpkin pie mix)
2
cups
raisins
Cinnamon Glaze
1
cup
powdered sugar
sifted
2
tablespoons
warm water
1
teaspoon
ground cinnamon
divided
Instructions
Cookies
Preheat oven to 350 degrees. Spray a cookie sheet with baking spray.
In large bowl, sift together flour, salt, baking soda, nutmeg, cinnamon, ginger and cloves.
In electric mixer, mix together vanilla, oil, egg, brown sugar and pumpkin until well combined.
Add flour mixture to pumpkin mixture until thoroughly combined. Stir in raisins.
Drop evenly-sized spoonfuls of batter onto prepared baking sheet. Bake 12-15 minutes or until cookies are lightly browned.
Cinnamon Glaze
Whisk powdered sugar with 2 tablespoons of warm water until there are no more lumps. Stir in cinnamon. Drizzle over top of cooled cookies.
Nutrition
Serving:
36
g
|
Calories:
143
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
54
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
1066
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg