These fluffy pumpkin waffles are full of pumpkin flavor and the warmth of cinnamon, ginger and nutmeg spice. Topped with a generous dollop of cream cheese whipped cream for the perfect finish.
2tablespoonsgranulated sugar (if not making the cream cheese whipped cream)
Cream Cheese Whipped Cream
4ozcream cheesesoftened
½cuppowdered sugar
1cup heavy whipping cream
½tablespoonvanilla extract
Instructions
Pumpkin Waffles
In medium bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
In large bowl, mix eggs, milk, pumpkin and oil. Add flour mixture to egg mixture, combining well.
Cook in hot waffle iron. Top with cream cheese whipped cream.
Cream Cheese Whipped Cream
In mixer, beat cream cheese and powdered sugar until smooth and stiff peaks form - about 1 minute. Set aside.
In mixer, beat heavy cream and vanilla extract on high speed until soft peaks form. Add the cream cheese mixture back in and beat until smooth and velvety, 1-2 minutes. Store covered in refrigerator.
Notes
If you make the pumpkin waffles without the cream cheese whipped cream, you may want to add 2 tablespoons of sugar to the waffle batter.