Chicken tetrazzini is a creamy, baked casserole with pasta noodles, peas, red pepper and lots of delicious melted cheese on top.
Prep Time 5minutes
Cook Time 50minutes
Total Time 55minutes
Author Liz - Eat Move Make
110 3/4 oz cancream of mushroom soup
110 3/4 ozcream of celery soup
1Tbsp.A.1. Original Sauce
110 3/4 oz canmilk
2cupsshredded four cheese mix
110 oz canpremium chunk chicken breast
110 oz pkgfrozen peas
2Tbsp.roasted red peppers
2Tbsp.chopped fresh parsley
Heat oven to 350°
Prepare pasta according to package directions; rinse and set aside.
In Dutch oven, sauté onion and garlic in butter for about 2 minutes. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese. Stir until melted and smooth. Add spaghetti noodles and chicken. Mix well. Stir in peas.
Spread ingredients in 9 x 13 baking pan and cover with foil. Bake at 350 degrees for 30 minutes. Remove foil.
Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top. Bake 5 minutes or until cheese is melted.