This savory pumpkin pizza has surprising ingredients that mingle beautifully and make the BEST pumpkin pizza recipe you'll ever try.
Prep Time 20minutes
Cook Time 35minutes
Total Time 55minutes
Author Liz - Eat Move Make
1pizza crust of your choice
2cupspumpkin, peeled and chopped
1/4cupred onionsliced thin
2tablespoonsred pesto with sundried tomatoes
1large roasted red pepper (or several small ones)chopped
8ouncesprovolone cheese slices
5stripsbaconcooked and chopped
Preheat oven to 400 degrees.
Gently toss pumpkin, onion and olive oil in a baking dish to coat. Bake for 20 minutes or until pumpkin is fork-tender.
Raise oven temperature to 450 degrees. Put pizza crust on baking sheet. Spread pesto and roasted peppers over crust then add half of the cheese. Next add half of the pumpkin and onion mixture in an even layer. Add the rest of the cheese and sprinkle with remaining pumpkin and onions and cooked and crumbled bacon. Bake 15 minutes or until crust is crisp and cheese is melty.