Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
Cut each rectangle lengthwise into 10 strips with a knife or pizza cutter, making a total of 40 strips. Wrap one strip of dough around each sausage stretching dough slightly to look like bandages. Leave tip of sausage exposed to create face. Place on ungreased cookie sheet.
Bake 10-13 minutes or until golden brown. Draw facial features with mustard and serve with your choice of condiments.