This easy pecan bar recipe has the classic essence of a classic pecan pie but in a handheld cookie. The delectable sweet and sticky filling is loaded with pecans and baked atop a golden, buttery crust.
Prep Time 10minutes
Cook Time 55minutes
Total Time 1hour5minutes
Author Liz - Eat Move Make
1 1/3cupsall-purpose flour
2cupscoarsely chopped pecans
1cuplight corn syrup
Preheat oven to 350 degrees.
Crust: Beat 3/4 cup butter until smooth. Add powdered sugar; beat until smooth.
Add flour gradually. dough will be crumbly but holds together when pressed. Press on bottom and about 1/4inch up sides of an ungreased 13x9-inch baking pan.
Bake 20 to 25 minutes or until golden brown.
While crust is baking, add beaten eggs, pecans, sugar, corn syrup, melted butter and vanilla to medium bowl; mix well.
Pour over partially baked crust. Return to oven; bake 35 to 40 minutes or until filling is set.
Slide knife around edges to loosen from pan, then let cool completely on cooling rack before cutting. Keep refrigerated until serving, removing from fridge about 15 minutes before.