1-2tablespoonsor 2 Tbsp Cajun seasoningdepends on how spicy you like it
1 14.5 ozcan diced tomatoesundrained
1cuponionschopped
3cupsbell peppers in a variety of colorschopped
Instructions
Put beef in a resealable plastic bag or a dish; coat well with marinade. Let marinate for at least 30 minutes in the fridge. I let mine marinate overnight.
Spray inside of slow cooker with cooking spray. Place potatoes inside.
Mix flour and Cajun seasoning together in a small bowl. Toss with the beef and marinade mixture, coating well. Pour over potatoes in slow cooker.
Pour undrained cut tomatoes over the beef.
Cook on low setting for 7-8 hours or until beef is tender.
Add fresh cut onions and peppers.
Mix ingredients together and continue cooking on low for about an hour to let flavors mingle and veggies tenderize.
Notes
(May substitute a 16-oz bag of frozen stir-fry bell peppers and onions, but fresh veggies make a huge difference.)Originally published November 17, 2011. Updated 10/25/2020.