110 oz canpremium white chicken or cook and cut up a chicken breast
110.5 oz cancondensed cream of chicken & herb soup
1cupshredded Mexican cheesedivided
⅓cupherb seasoned bread crumbs
salt and pepper to taste
Preheat oven to 350 degrees.
Cook pasta according to directions, rinse in cold water and drain. Add to casserole dish along with chicken and broccoli florets. Mix well.
On stovetop, gently heat cream of chicken soup and 1 cup milk to a soft boil. Add butter, stirring as it melts. Remove from heat. Stir in poultry seasoning, bread crumbs, bacon and ½ cup of the cheese. Pour over pasta mixture in casserole dish. Cover and bake 40 minutes. Sprinkle remaining cheese over the top and bake, uncovered for 5 minutes or until cheese melts.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.