2red pepperscored, de-seeded and cut into 2-inch squares
¼cuponionchopped
28ozcan baked beans
1tablespoonfajita seasoning
8.5ozpkg cornbread mix
1egg
⅓cupmilk
Instructions
Add ground beef, red peppers and onion in a large skillet. Cook over medium-high heat until ground beef is browned, onion is translucent and peppers have tenderized. Drain.
Stir in the beans and fajita seasoning, stirring regularly as you heat the mixture.
In separate bowl, mix cornbread mix with egg and milk according to package directions. Spread evenly over meat mixture in skillet.
Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean. Let cool briefly before slicing and serving. Serves 6.