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Symphony Brownies
Symphony bar brownies are rich, thick chewy brownies with a chocolate and toffee candy bar layer in the middle for extra wow!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
323
kcal
Author
Liz - Eat Move Make
Ingredients
1
18 oz pkg
Ghirardelli Double Chocolate Brownies mix
or your favorite boxed variety
¼
cup
water
⅓
cup
vegetable oil
1
egg
2
4.25 oz
Symphony Toffee Bars
Instructions
Preheat oven to 325 degrees.
Stir water, oil and egg together in a medium bowl. Add the brownie mix and stir until well blended. Pour into a greased 9 x 9-inch baking pan.
Press the Symphony bars down into the brownie batter, spreading brownie batter over the top of the candy bars.
Bake 39-43 minutes. Don't overbake; brownies will appear underdone but cool to doneness. Let cool completely before cutting.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
168
mg
|
Potassium:
161
mg
|
Sugar:
32
g
|
Vitamin A:
20
IU
|
Calcium:
49
mg
|
Iron:
2
mg