In a large bowl, mix the ground beef with chili powder, cumin, black pepper, garlic powder and De La Viuda Hot Sauce Original.
Divide mixture into six burgers of equal size and form into patties.
Heat coals in a charcoal grill until they turn orange and ash over. Grill the burger patties over direct heat, with the lid closed, until cooked to desired doneness, flipping once.
When burgers are within a minute of being done, lay a slice of cheese over the top and let melt. Toast the buns, cut side down over direct heat – this won’t take long at all, so keep an eye on them. Remove burgers and buns from grill.
Lay the burger patties on the bottom halves of the toasted buns. Top the burgers with poblano pepper strips, a spoonful of spicy ketchup, two strips of bacon, tomato slices, shredded lettuce, cilantro and a splash of De La Viuda Hot Sauce.
In a small bowl, mix together ketchup and both hot sauces.