12.75 oz packageSoutheastern Mills Country Gravy Mix
Instructions
Make the cornbread pancakes. Add Southeastern Mills Cornbread Mix, 1 egg, baking powder, oil, flour, and milk to a large bowl. Whisk together until blended.
On a preheated griddle (375 degrees F), pour approximately 1/4 cup of batter for each pancake. Let cook until bubbles pop and form holes and the underside is golden brown. Flip over and cook the remaining side until golden brown.
Meanwhile, prepare Southeastern Mills Country Gravy on stove as directed on package. Prepare scrambled eggs as well.
Spoon scrambled eggs over the top of two pancakes, then spoon gravy over eggs.
Notes
Makes 4 servings of 2 pancakes, 2 eggs scrambled and 1/4 of the gravy. Adjust as desired.
Resist the urge to press down on pancakes after flipping them. We want them fluffy!
Substitutions and Tips
Instead of country gravy, try pepper gravy. Southeastern Mills has both flavors (and more besides).
Top with chopped cooked bacon and/or cooked sausage crumbles.
Add a handful of canned corn to the batter.
Instead of scrambled eggs, top the corn pancakes with a fried egg.
For a sweet alternative, skip the eggs and gravy and pour on your favorite maple syrup.