Preheat oven to 350° F. Tenderize the round steaks. Using a handheld meat mallet, pound the round steak on both sides to break up the meat fibers and ensure it will be tender and easy to cut after cooking.
Sprinkle salt and pepper over both sides of the meat. In a large skillet over medium-high heat, brown both sides of the round steaks. Drain off excess liquid.
Pour beef gravy over the browned meat, completely covering it. Add sliced carrots or baby carrots evenly over the top of the gravy.