Loaded potato pinwheels have all the goodness of loaded baked potatoes. Crescent rolls, bacon, potatoes, cheese and chives rolled into pinwheel appetizers.
Butter 9 x 13-inch pan. Beat eggs in large bowl; reserve 2 tablespoons egg. Add bouillon, chives, carrot, water and milk to eggs. Microwave on high for 2 1/2 minutes. Add potato flakes and mix well.
Unroll dough into two long rectangles. Form into one large rectangle, sealing perforations. Spread rectangle with potato mixture. Sprinkle with cheese. Roll up dough and cut crosswise into 8 slices. Place slices in prepared pan. Brush with reserved egg. Bake 25 to 30 minutes or until brown.