Corn and Black Bean Salad

Corn and black bean salad is a light, refreshing summer salad with corn, beans, peppers, onions and fresh cilantro tossed in a quick picante sauce dressing.

Course Salad

Cuisine American

Prep Time 10 minutes

Chilling Time 6 hours

Total Time 6 hours 10 minutes

Servings

Calories 42kcal

Author Liz - Eat Move Make

Ingredients

16 oz bag frozen whole kernel corn thawed
1 15 ounce can black beans rinsed and drained
1 15 ounce can black-eyed peas rinsed and drained
1 medium green pepper chopped
1/4 sweet onion chopped
1/2 cup chopped cilantro
1 16-ounce jar picante sauce

Instructions

Mix all ingredients together well in a large bowl. Cover tightly with plastic wrap and chill in refrigerator 4-6 hours or overnight. Stir before serving.

Notes

Can be made the day before - cover and keep in refrigerator. Stir before serving.

Nutrition