2cupsDairyPure Whole milk or DairyPure 1% Low Fat milk
¼tspvanilla
¼cupmaple syrup or honey
¼tspground cinnamon
Nutmeg to taste
½cupstrawberry preserves
Sliced strawberries for garnishoptional
Instructions
Combine rice and DairyPure milk in a large pot. Bring to a boil over medium heat, then quickly lower to a gentle simmer.
Add vanilla, maple syrup, cinnamon and nutmeg. Stir well. Simmer until liquid is almost completely absorbed, about 30 minutes, stirring frequently to avoid sticking or burning.
Refrigerate rice pudding mixture at least 3 hours. When chilled, spoon layers of 1/4 cup rice pudding and 1 tablespoon strawberry jam into four dessert dishes. Repeat layers. Garnish as desired.