Rice Pudding with Strawberry Jam

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author DairyPure Milk


  • 2 cups cooked long-grain white or basmati rice
  • 2 cups DairyPure Whole milk or DairyPure 1% Low Fat milk
  • 1/4 tsp vanilla
  • 1/4 cup maple syrup or honey
  • 1/4 tsp ground cinnamon
  • Nutmeg to taste
  • 1/2 cup strawberry preserves
  • Sliced strawberries for garnish optional


  • Combine rice and DairyPure milk in a large pot. Bring to a boil over medium heat, then quickly lower to a gentle simmer.
  • Add vanilla, maple syrup, cinnamon and nutmeg. Stir well. Simmer until liquid is almost completely absorbed, about 30 minutes, stirring frequently to avoid sticking or burning.
  • Refrigerate rice pudding mixture at least 3 hours. When chilled, spoon layers of 1/4 cup rice pudding and 1 tablespoon strawberry jam into four dessert dishes. Repeat layers. Garnish as desired.