Rice Pudding with Strawberry Jam

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author DairyPure Milk


  • 2 cups cooked long-grain white or basmati rice
  • 2 cups DairyPure Whole milk or DairyPure 1% Low Fat milk
  • 1/4 tsp vanilla
  • 1/4 cup maple syrup or honey
  • 1/4 tsp ground cinnamon
  • Nutmeg to taste
  • 1/2 cup strawberry preserves
  • Sliced strawberries for garnish optional


  1. Combine rice and DairyPure milk in a large pot. Bring to a boil over medium heat, then quickly lower to a gentle simmer.
  2. Add vanilla, maple syrup, cinnamon and nutmeg. Stir well. Simmer until liquid is almost completely absorbed, about 30 minutes, stirring frequently to avoid sticking or burning.
  3. Refrigerate rice pudding mixture at least 3 hours. When chilled, spoon layers of 1/4 cup rice pudding and 1 tablespoon strawberry jam into four dessert dishes. Repeat layers. Garnish as desired.