Chocolate-stuffed monkey bread - chocolate-filled dough in a cinnamon-sugar shower and brown-sugar bath gets baked and flipped in a chocolate explosion.
Heat oven to 350 degrees. Grease an angel food or bundt cake pan.
Gently flatten bread dough and cut into equal pieces.
Take each piece and flatten it enough so that you can dab 1/2 teaspoon or 1 teaspoon of Hershey's Chocolate spread in the middle. Bring the edges together and seal the dough pocket.
Fill a sealed plastic bag with the 1 cup sugar and 2 tsp cinnamon combination and roll each of the dough pockets to coat. Place in pan.
Melt butter in saucepan on stove and stir in brown sugar and cinnamon until mixed well and heated through.
Pour over dough balls in prepared pan. Cover with cloth and set in warm place to let dough rise. (About 1 hour)
Uncover and then bake in 350 degree oven about 35 minutes. Cool in pan 10 minutes and then flip onto serving plate so glaze will ooze all over the bread. Then EAT!