1lbboneless, skinless chicken breastssliced into thin strips
1yellow bell peppersliced into strips
11/2 cups water
1cupmilk
1pkg Knorr Selects Roasted Garlic Alfredo Rice
1cuphalved haricot verts
1tbspfresh lemon juice
¼tspgrated lemon peel
3 tbspchopped fresh basil leaves
Instructions
Heat olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.Pour your water, milk, Knorr Selects and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, lemon peel and basil at end of cooking.Stir in your chicken and peppers; now it's delicious. Dig in!