lemon basil chicken alfredo

Lemon Basil Chicken Alfredo

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts sliced into thin strips
  • 1 yellow bell pepper sliced into strips
  • 1 1/2 cups water
  • 1 cup milk
  • 1 pkg Knorr Selects Roasted Garlic Alfredo Rice
  • 1 cup halved haricot verts
  • 1 tbsp fresh lemon juice
  • 1/4 tsp grated lemon peel
  • 3 tbsp chopped fresh basil leaves


  1. Heat olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.

    Pour your water, milk, Knorr Selects and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, lemon peel and basil at end of cooking.

    Stir in your chicken and peppers; now it's delicious. Dig in!