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Ginger Dressing
A tangy, delicious dressing!
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
228
kcal
Author
Liz - Eat Move Make
Ingredients
β
cup
olive oil
ΒΌ
cup
Nakano seasoned rice vinegar
3
tablespoons
honey
β
cup
soy sauce
3
tablespoons
fresh ginger
finely minced
2
cloves
garlic
finely minced
Instructions
In a small microwaveable bowl, whisk together all ingredients. Microwave 30 seconds to help incorporate honey; whisk again. Put in sealed container, refrigerate. Shake before serving.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
1082
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg