Apple Pudding Cake
A tender, fruit-filled cake with warm spice and a soft, pudding-like crumb.
Servings 15
Calories 362kcal
Ingredients
- 2 cups granulated sugar
- 1¼ cups vegetable oil
- 2 eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 cups apples peeled, chopped
- ¾ cup dates chopped
- ½ cup golden raisins
- 1 tub cream cheese frosting
Instructions
- Preheat oven to 350°F (or 325°F if using a glass baking pan). Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl, beat together the sugar, oil, and eggs until well combined.
- In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
- Set aside a small portion of the flour mixture and use it to coat the dates and raisins.
- Gradually add the remaining flour mixture to the sugar mixture, blending until smooth.
- Stir in the vanilla, apples, and the flour-coated dates and raisins.
- Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely, then frost with your favorite icing.
Nutrition
Calories: 362kcal | Carbohydrates: 76g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 296mg | Potassium: 154mg | Fiber: 2g | Sugar: 56g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg