Blueberry Lemon Poppyseed Pancake Balls and Breakfast Kabobs
Blueberry Lemon Poppyseed Pancake Balls and Breakfast Kabobs make a fun breakfast, brunch or brinner recipe - a sweet and savory delight!
Servings 6 people
Calories 319kcal
Ingredients
- Oil for frying
- 2 cups Krusteaz Protein Buttermilk Pancake Mix
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon poppy seeds
- ½ teaspoon lemon extract
- ½ teaspoon lemon zest
- ½ cup blueberries
- 12 strips bacon, cooked until done but not crisp, then rolled up.
- 6 breakfast sausage links, cooked and halved
- fresh pineapple, cut into chunks
- small strawberries or large strawberries, halved
- ¼ cup Powdered sugar
- Maple syrup, optional
Instructions
- Preheat oil to 350 degrees in electric fryer or large pot.
- Drop about 1-1/2 tablespoonfuls of dough into oil. I use this cookie scoop. Let cook for 3-5 minutes until golden brown and crisp on the outside. Scoop out individually with a slotted spoon and let drain on paper-towel-lined plate. As you pull one out, add another until you've got 18 cooked pancake balls.
- Using a 12-inch wooden skewer, thread three pancake balls, 2 bacon rolls, 2 sausage halves, 2 strawberries and 2 pineapple chunks onto each one in any order. Dust pancake balls with powdered sugar. Serve immediately with warm maple syrup.
- In large bowl, mix together Krusteaz Protein Buttermilk Pancake Mix, water, sugar, poppy seeds, lemon extract and lemon zest just until combined. Fold in blueberries.
Nutrition
Calories: 319kcal | Carbohydrates: 33g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 804mg | Potassium: 139mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 1.6mg | Calcium: 51mg | Iron: 1.7mg