Candy Corn Pudding Pops
These Candy Corn Pudding Pops are a colorful and creamy Halloween treat, layered in festive candy corn colors. Easy to make and even more fun to eat, they’re the perfect addition to your holiday celebrations!
Servings 8
Calories 81kcal
Ingredients
- 2 cups 2% milk
- ½ cup heavy whipping cream
- 1 package 3.4 oz. instant cheesecake pudding mix
- orange gel food coloring
- yellow gel food coloring
- 8 freezer pop molds
Instructions
- In a bowl, whisk together the milk, cream, and pudding mix until fully combined. Let the mixture sit for 5 minutes, or until it’s thickened to a soft-set consistency.
- Split the pudding into three bowls. Stir yellow food coloring into one bowl, orange into another, and leave the third bowl plain white. (Start with 4-5 drops of food coloring and add more as needed until you reach your desired color vibrancy.)
- Pipe, spoon, or pour the pudding mixture into layers into molds. Put white on the bottom of the mold, yellow in the middle, and orange on top. Add the holders to the molds and freeze until solid. (I like to let them freeze overnight.)
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 32mg | Potassium: 97mg | Fiber: 0.004g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 0.03mg