Cheesy-Baked Corned Beef Hash Bites
These cheesy baked corned beef hash tartines make a perfect St. Patrick's Day appetizer for a party or light lunch full of flavor.
Servings 4
Calories 340kcal
Ingredients
- 4 slices Sourdough bread thick slices
- 1 7.5 oz can corned beef hash 7.5 oz corned beef hash (enough for 4 slices)
- 8 tbsp Eggbeaters or
- 4 tsp chopped onion
- 16 pickled jalapeno slices
- 8 tbsp four state cheddar cheese
Instructions
- Saute corned beef hash in pan until browned and crispy. Set aside.
- Cut sourdough bread into 3/4-inch slices. Lay on baking sheet.
- Spoon corned beef hash onto bread leaving a well in the center.
- Spoon eggs into the well.
- Top with onion and jalapeno slices.
- Bake at 350 degrees for 15 minutes or until eggs are cooked.
- Sprinkle cheese on top. Broil until cheese melts and bubbles, about 2 minutes.
Notes
To serve as appetizers, cut into small bites.
Nutrition
Calories: 340kcal | Carbohydrates: 40g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 1579mg | Potassium: 227mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1581IU | Vitamin C: 6mg | Calcium: 258mg | Iron: 4mg