Grilled Ribeyes with Beer & Brown Sugar Marinade
Grilled ribeyes with beer and brown sugar marinade are guaranteed to be a huge hit this summer. Tender, flavorful and juicy steaks on the charcoal grill.
Servings 2
Calories 637kcal
Ingredients
- 2 ribeye steaks
- ¼ cup brown sugar packed
- ½ cup amber ale
- ¼ cup teriyaki sauce
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp seasoning salt
- ½ tsp cayenne pepper
Instructions
- Mix together brown sugar, amber ale and teriyaki sauce in a ziploc bag. Add steak to bag, coating well. Refrigerate overnight.
- Light charcoal grill and let coals ash over before cooking.
- Just before placing steaks on grill, remove from marinade and rub both sides with a mixture of pepper, garlic powder, seasoning salt and cayenne.
- Cook on grill to desired doneness, flipping meat as needed.
- Heat leftover marinade on stove to boiling and continue to simmer while steaks cook. In last few minutes of cooking, baste tops of steak with marinade.
- Enjoy!
Nutrition
Calories: 637kcal | Carbohydrates: 36g | Protein: 48g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2090mg | Potassium: 723mg | Fiber: 1g | Sugar: 32g | Vitamin A: 221IU | Calcium: 48mg | Iron: 5mg