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–+ servings
orange and black Halloween pudding cups with crushed cookies and sprinkles.
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Halloween Pudding Cups

These pudding cups are creamy, colorful, and topped with cookies and sprinkles for an easy Halloween dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 509kcal
Author Liz - Eat Move Make

Ingredients

  • 3.9 oz instant chocolate pudding
  • 3.4 oz instant vanilla pudding
  • 4 cups milk divided
  • drops food coloring orange or red+yellow
  • 12 OREO cookies crushed
  • Halloween sprinkles

Instructions

  • In a large bowl, whisk the chocolate pudding mix with 2 cups of milk for about 2 minutes, until thickened. Spoon the pudding into cups, filling them halfway.
  • In another large bowl, whisk the vanilla pudding mix with the remaining 2 cups of milk for 2 minutes. Stir in food coloring until you reach your desired shade of orange. Spoon the orange pudding over the chocolate layer to fill the cups.
  • Top with crushed cookies. Chill until ready to serve, then garnish with Halloween sprinkles just before serving.

Nutrition

Calories: 509kcal | Carbohydrates: 84g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 780mg | Potassium: 520mg | Fiber: 2g | Sugar: 64g | Vitamin A: 396IU | Calcium: 312mg | Iron: 5mg