Instant Pot Asian-Inspired Beef Short Ribs
Instant pot Asian inspired beef short ribs are fall-off-the-bone tender and have a simple, smart and tasty ingredient swap for a better-for-you meal.
Servings 4
Calories 534kcal
Ingredients
- 3-4 lbs beef short ribs
- 1 cup beef broth
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons Nakano rice vinegar garlic
- 3 cloves garlic minced
- 2 tablespoons fresh ginger minced
- ½ cup onion diced
- 8 ounces whole button mushrooms
- 1 tsp black pepper
- 2 red chili peppers diced with seeds
Instructions
- Turn the instant pot to Sauté on high. Brown the short ribs in the pot on all sides. Cancel saute setting, then add remaining ingredients. Toss mushrooms on top. Place cover on instant pot and set steam valve to sealed.
- Push the pressure cook/manual button and set timer to 50 minutes. When cook time is over, let machine naturally vent for 10-15 minutes before turning steam release valve to venting to release the rest of the pressure. Serve ribs over rice, spooning the liquid over the top.
Nutrition
Calories: 534kcal | Carbohydrates: 21g | Protein: 53g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 2013mg | Potassium: 1232mg | Fiber: 1g | Sugar: 16g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 7mg