Italian Meatballs
These classic Italian meatballs are tender, flavorful, and versatile enough to elevate any dish. Perfectly seasoned with garlic, herbs, and Parmesan, they pair beautifully with your favorite pasta sauce or can be used in soups, subs, and more.
Servings 12
Calories 136kcal
Ingredients
- 1 lb ground beef
- 1 egg
- 1 tsp crushed red pepper flakes
- 2 cloves garlic minced
- 2 T Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 T dried minced onion
- 1 tsp basil
- 1 tsp oregano
- ¼ tsp thyme
- ¼ tsp marjoram
- ¾ cup Italian breadcrumbs
Instructions
- Heat oven to 350℉.
- In a large bowl, gently mix all the ingredients until combined. Roll the mixture into balls, about 1 to 1 1/2 inches in diameter.
- Arrange the meatballs on a lined, rimmed baking sheet, leaving a little space between each. Bake for 20 minutes. If making smaller meatballs, start checking for doneness at the 15-minute mark.
Nutrition
Calories: 136kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 355mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg