Jack O' Lantern Potatoes
These roasted potato jack-o’-lanterns are crispy, spooky, and perfect for dunking in your favorite dips. A fun Halloween snack or side dish.
Servings 3
Calories 58kcal
Ingredients
- 1 russet potato peeled
- olive oil
- salt and pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon optional: crushed red pepper flakes
- 1 sprig rosemary leaves removed and chopped
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Slice potatoes into ¼-inch rounds.
- Carve jack-o’-lantern faces with a cookie cutter or paring knife.
- Soak slices in cold water 30 minutes. Drain and pat dry.
- Toss with olive oil, salt, pepper, garlic powder, onion powder, and (optional) crushed red pepper.
- Arrange on baking sheet. Sprinkle with chopped rosemary.
- Bake 45 minutes, flipping halfway, until tender and browned.
- Serve with: ketchup, spicy aioli, or sour cream for dipping.
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 304mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg