Lemon Fluff

Lemon Fluff is a light, airy dessert with a creamy lemon filling on a buttery vanilla wafer crust. It's an easy make-ahead recipe that's perfect for potlucks, holidays, and family gatherings.

Course Dessert

Cuisine American

Prep Time 20

Chill Time 4

Total Time 4 20

Servings

Calories 477kcal

Author Liz - Eat Move Make

Ingredients

1 cup crushed vanilla wafers
5 tablespoons butter melted
3 oz pkg lemon gelatin
1 cup boiling water
1 cup granulated sugar
¼ cup lemon juice
13 oz can evaporated milk chilled
½ teaspoon salt

Instructions

In a large bowl, dissolve the lemon gelatin in the boiling water, stirring until completely dissolved.
Stir in the sugar and lemon juice until well combined. Refrigerate until the mixture is slightly thickened but not fully set, about 30 to 45 minutes.
Meanwhile, combine the crushed vanilla wafers and melted butter. Press the mixture evenly into the bottom of a 9 x 13-inch baking dish to form the crust.
In a separate large bowl, beat the chilled evaporated milk with the salt on high speed until light and fluffy.
Gently fold the whipped evaporated milk into the slightly thickened gelatin mixture.
Spread the filling evenly over the prepared crust.
Refrigerate until thoroughly chilled and set, at least 4 hours or overnight before serving.

Nutrition