Little Debbie Christmas Tree Cake Dip
This easy-to-make recipe takes those iconic tree-shaped cakes and transforms them into a creamy, sweet holiday-inspired dessert dip perfect for any celebration.
Servings 12
Calories 191kcal
Ingredients
- 5 Little Debbie Christmas Tree Cakes (vanilla) (or 3 jumbo-sized cakes)
- 8 ounces cream cheese softened
- ⅓ cup milk
- ½ teaspoon vanilla extract
- 8 ounces Cool Whip
- Holiday sprinkles optional
Instructions
- Cut the Little Debbie Christmas Tree Cakes into chunks.
- In a food processor (or with a hand mixer), combine the cake chunks, softened cream cheese, vanilla, and milk and process until smooth-ish.
- If adding holiday sprinkles, stir in by hand
- Fold in the Cool Whip until thoroughly combined. Cover with plastic wrap and refrigerate the Christmas Tree Cake Dip for at least two hours until ready to serve.
- Just before serving, add additional sprinkles on the top and surround with fun dip options like vanilla wafers, pretzels, gingerbread cookies, graham crackers, or fruit slices.
Nutrition
Calories: 191kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 298IU | Calcium: 47mg | Iron: 0.2mg