Old-Fashioned Raisin Bars

Soft, old-fashioned raisin cake bars are filled with warm spices and sweet raisins, then topped with a simple glaze. An easy vintage dessert that's perfect for potlucks, holidays, or an everyday treat.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 60kcal

Author Liz - Eat Move Make

Ingredients

1 cup raisins
1 cup water
½ cup butter
1 cup granulated sugar
1 egg slightly beaten
1¾ cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
¼ teaspoon cloves

Instructions

Preheat the oven to 375°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray or line with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, allspice, and cloves. Set aside.
In a saucepan, combine the raisins and water. Bring to a boil, then remove from the heat. Stir in the butter and sugar until the butter is melted and the sugar is dissolved. Cool to lukewarm. Stir in the egg.
Pour the raisin mixture into the flour mixture and stir just until combined.
Spread the batter evenly in the prepared baking dish. Bake for 12-15 minutes, or until the cake springs back and a toothpick inserted in the center comes out clean. Let cool completely.

Notes

Optional Glaze: 1½ cups powdered sugar, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, and about 2 tablespoons milk (or enough to reach your desired consistency).

Nutrition