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Slow Cooker Sirloin Tip Roast
This Slow Cooker Sirloin Tip Roast is so delicious and yummy! Make it spicy or not spicy; it's totally up to you. Delicious and easy weeknight meal idea!
Course
Entree, Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
6
-8 servings
Calories
365
kcal
Author
Liz - Eat Move Make
Ingredients
2-3
lb
sirloin tip roast
7.5
oz
can adobo peppers with sauce
2
cups
water
4
beef bouillon cubes
2
Tbsp
Worchestershire sauce
1
Tbsp
chili powder
1
tsp
cumin
1
tsp
black pepper
1
tsp
oregano
¼
cup
red wine vinegar
½
tsp
paprika
3
garlic cloves
minced
4
red chili peppers
substitute sweet peppers if you prefer less spiciness
Optional: 1/2 tsp cayenne powder
2 ½
lbs
russet potatoes
Instructions
Peel potatoes; cut into 1/2-inch chunks.
Using a sharp knife, make slices across the peppers the short way about 1/4 to 1/2 inch apart, making sure not to cut all the way through the peppers.
Mix adobo peppers, water, beef cubes, Worchestershire and spices in the slow cooker. Place roast in the middle and surround with potatoes.
Cook for 8 hours on low.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
44
g
|
Protein:
40
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
1257
mg
|
Potassium:
1492
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
2285
IU
|
Vitamin C:
17
mg
|
Calcium:
56
mg
|
Iron:
5
mg