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Home » Recipes » Spicy (or not) Slow Cooker Sirloin Tip Roast

Spicy (or not) Slow Cooker Sirloin Tip Roast

By: Liz  /  Published: July 9, 2017  /  Updated: April 23, 2022  /   Leave a comment

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This Slow Cooker Sirloin Tip Roast is so delicious and yummy! It’s a great way to have a hot and hearty meal in the summertime without using the oven. Slow cooker recipes are the best!

And you can make it spicy or not spicy — it’s all up to you.

slow cooker with meat and potatoes

Ingredients for crockpot sirloin tip roast recipe

  • 2-3 lb sirloin tip roast
  • adobo peppers with sauce
  • water
  • beef bouillon cubes or powder
  • Worcestershire sauce
  • cumin
  • black pepper
  • oregano
  • red wine vinegar
  • garlic
  • red chili peppers
  • russet potatoes
  • ground red pepper (if desired)

I remember my mom used to buy a side of beef at a time, and the freezer would be packed with all kinds of amazing dinner possibilities for months on end. With six kids to feed, it’s no wonder she needed so much!

I certainly will never have the need to buy a whole side, but like my mom, I prefer beef from small, independent ranches. If you’re curious, the beef I used for this slow cooker sirloin tip roast recipe came from Crowd Cow where everyone shares and chooses their favorite cuts. It’s hard to explain how it works, so just check it out when you get a chance. They really do produce top-quality meat.

sirloin tip roast in package

How to prepare a slow cooker sirloin tip roast

Do a bit of choppin’ and measurin’, but then just put all the ingredients in the slow cooker and let it do its thing for about 8 hours.

slow cooker with meat and potatoes

slow cooker sirloin tip roast recipe

Slow Cooker Sirloin Tip Roast

Liz - Eat Move Make
This Slow Cooker Sirloin Tip Roast is so delicious and yummy! Make it spicy or not spicy; it's totally up to you. Delicious and easy weeknight meal idea!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Entree, Main Course
Cuisine American
Servings 6 -8 servings
Calories 365 kcal

Ingredients
  

  • 2-3 lb sirloin tip roast
  • 7.5 oz can adobo peppers with sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 2 Tbsp Worchestershire sauce
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp oregano
  • ¼ cup red wine vinegar
  • ½ tsp paprika
  • 3 garlic cloves minced
  • 4 red chili peppers substitute sweet peppers if you prefer less spiciness
  • Optional: 1/2 tsp cayenne powder
  • 2 ½ lbs russet potatoes

Instructions
 

  • Peel potatoes; cut into 1/2-inch chunks.
  • Using a sharp knife, make slices across the peppers the short way about 1/4 to 1/2 inch apart, making sure not to cut all the way through the peppers.
  • Mix adobo peppers, water, beef cubes, Worchestershire and spices in the slow cooker. Place roast in the middle and surround with potatoes.
  • Cook for 8 hours on low.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 365kcalCarbohydrates: 44gProtein: 40gFat: 3gSaturated Fat: 1gCholesterol: 94mgSodium: 1257mgPotassium: 1492mgFiber: 7gSugar: 5gVitamin A: 2285IUVitamin C: 17mgCalcium: 56mgIron: 5mg
Tried this recipe?Let us know how it was!

slow cooker sirloin tip roast recipe

Dinner is served; dig in!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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