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–+ servings
pancakes on a plate

Apple Cider Pancakes with Apple Crumble Topping

Liz - Eat Move Make
Apple cider pancakes with apple crumble topping. every bit as delicious (if not more) as fancy restaurant pancakes, but with a homey, comforting flavor.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast or Brunch
Cuisine American
Servings 4 servings
Calories 459 kcal

Ingredients
  

Apple Crisp Topping

  • 1 package Krusteaz Crisp Topping Mix prepared as directed
  • 1 can 21 ounce apple pie filling

Apple Pancakes

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups pasteurized apple cider or apple juice
  • 1/2 teaspoon imitation butter flavor
  • Maple syrup
  • Whipped topping

Instructions
 

Apple Crisp Topping

  • Preheat oven to 375°F.
  • Spray 8x8x2-inch pan with cooking spray. Pour apple pie filling into bottom. Sprinkle prepared Krusteaz Crisp Topping evenly over apples. Bake for 40 minutes.

Apple Pancakes

  • In medium bowl, mix ingredients together. Batter will be slightly lumpy. Cook pancakes as directed. Spoon apple crisp topping over top of pancake stack, or layer between pancakes as desired. Pour on maple syrup and add a dollop of whipped topping.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 459kcalCarbohydrates: 99gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 1323mgPotassium: 79mgFiber: 1gSugar: 30gVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword apples, dessert pancakes, pancakes
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