115 oz canvegetarian chili with beansor any canned chili variety you like
1cupshredded mozzarella cheese
1/2cupshredded Cheddar cheese
Preheat oven to 425°F.
Brush hot chili oil over pizza crust. Spread chili evenly over crust. Sprinkle shredded cheese over chili and then add onions and jalapenos. Bake 8 to 10 minutes or until cheese is melted and bubbly. Garnish with chopped cilantro.
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