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Cherry Delight Dessert
Sweet cherries top a creamy, luscious whipped cream cheesecake filling and graham cracker crust. It doesn't get better than this!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Chill Time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
16
Calories
212
kcal
Author
Liz - Eat Move Make
Ingredients
Crust
20
graham cracker squares (10 full sheets)
rolled fine (about 1 1/2 cups)
½
cup
melted butter
2
Tbsp
sugar
Filling
2 8-
oz
pkg cream cheese
3
Tbsp
milk
1 ½
cups
powdered sugar
1
tsp
vanilla
2
Tbsp
sugar
1
cup
COOL WHIP Whipped Topping
1
can cherry pie filling
½
tsp
almond extract
Instructions
Combine crust ingredients and press in bottom of 7 x 11 x 1 1/2" pan.
Beat the cream cheese, powdered sugar, and milk until blended and smooth. Spread over crust. It will be very thick.
Fold the vanilla and sugar into the COOL WHIP topping, and spread over the cream cheese.
Combine the cherry pie filling and almond flavoring. Gently smooth it over the top of the COOL WHIP layer.
Cover carefully with plastic wrap and chill overnight. Cut into squares before serving.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
295
mg
|
Potassium:
88
mg
|
Sugar:
20
g
|
Vitamin A:
195
IU
|
Calcium:
84
mg
|
Iron:
0.8
mg