Delicious Oreo and whipped cream topped chocolate cake with pockets of Oreo cookies and cream pudding inside. Scrumptious!
Prep Time 15minutes
Cook Time 30minutes
Chill Time 3hours
Total Time 3hours45minutes
Author Liz - Eat Move Make
115.25 oz pkgchocolate cake mixprepared as directed in 9 x 13-inch pan
24.2 oz pkgscookies and cream instant pudding mix
18 oz tubwhipped topping
Bake a 9 x 13-inch cake following directions on package. Let cool 15 minutes. Poke holes with a wooden spoon handle about 1-inch apart all over cake.
coat cake.In large bowl, stir pudding mixes and milk together just until blended. Pour about 2/3 of the mixture over the cake, smoothing it over the top and letting it sink into holes. Let stand 10-15 minutes then spread remaining pudding mix over the top. Refrigerate for at least 3 hours. Spread a layer of whipped topping over the pudding and sprinkle with crushed Oreos before serving.